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Fish and Seafood
Fish of the Day
Fresh catch of the day

P.A.
Italian Crusted Grouper
Seasoned with Italian Herbs served with grilled Fennel & Asparagus

25-
Scampi Arrabbiata
Jumbo Shrimp with Spicy Marinara

24-
 

Chicken
Porto Fino
Paillard topped with chopped salad

19-
Galleto Alla Forno
Roasted Cornish Hen with Fresh Herbs and preserved Lemon

23-
Parmigiana
Breaded and topped with fresh tomato sauce Mozzarella with cappelini

21-
Romana
Artichoke, sausage, cherry pepper and rosemary

21-
Alla Pia
Broccoli, Cherry Peppers & Lemon White Wine sauce
21-
Veal
Capri
Breaded and topped with Tomatoes, Arugula and Onions.

22-
Alla Gamboni
Shrimps, fresh Tomoatoes & White Wine sauce

24 -
Parmigiana
Breaded and topped Tomato sauce, melted Mozzarella served with Cappelini

23-
Piccata
Capers, Butter and Lemon sauce

21-

Rollatini

Stuffed with Prosciutto, Mozzarella and sautéed in a Mushroom Sauce

23-

Nostro
Artichoke, Parmesan & White Sauce

23-


Steaks and Chops
T-Bone Veal Chop & Veggies
Grilled 14 oz. T-Bone Veal Chop served with Spring Vegetables

27-
Filet Mignon Pepe Nero
Seasoned with Black Pepper, Scallion, Light Brown Sauce

28-
Lamb Chops Scottadito
Grilled with Garlic and Rosemary

26-
Pork Chops Capricciosa
Pounded, Breaded topped with Arugula, Tomatoes & Onions

22-
NY Steak Paillard
Pounded NY Steak, Peppers, Onions, Mushrooms, & Cherry Tomoatoes

28-
 
All main courses served with vegetables and potatoes
Sides
Broccoli Rabe
8-
Broccoli
7-
Asparagus
8-
Mushrooms
7-
French Fries
6-
Spinach
7-

Thoroughly cooked meats, poultry, seafood, shellfish or eggs
reduces the risk of food borne illness
A 20 % gratuity added for parties of 5 people or more

CATERING AVAILABLE FOR PRIVATE PARTIES

 
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