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Fish
of the Day
Fresh catch of the day |
P.A.
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Scampi
Arrabiata
Jumbo shrimp with spicy marinara sauce |
23-
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Bass Arrostito
Roasted Striped Bass, Artichokes, Baby Fennels, sweet green olives |
24-
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Salmone ala Rosa
Asparagus and Dill sauce |
23-
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Porto
Fino
Paillard topped with chopped salad |
19-
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Louie's
Asparagus Gratini, Lemon Sauce |
19-
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Parmigiana
Breaded and topped with fresh tomato, sweet sausage mozzarella with cappelini |
20-
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Romana
Artichoke, sausage, cherry pepper and rosemary |
20-
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Capri
Breaded and topped with tomatoes
and onions. |
22-
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Marsala
Marsala wine sauce and fresh
Mushrooms. |
22-
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Parmigiana
Breaded and topped with fresh tomato melted mozzarella served with cappelini |
22-
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Piccata
Capers, butters and lemon sauce |
21-
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Rollatini
Stuffed with prosciutto, mozzarella and sautted in a mushroom sauce |
23-
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Di Parma
Roasted Peppers, Prosciutto, Peas White Wine Sauce |
23-
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T-Bone Veal Chop Con Salvia
With sage, garlic and white wine |
25-
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Filet
Mignon Ala Funghi
Chanterelle Mushrooms, topped with Gorgonzola |
28-
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Lamb
Chops Scottadito
Grilled with garlic and rosemary |
24-
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Pork Chops
Calabrese
Hot Peppers, Onions, Pizziola |
22-
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NY Steak con cipolla
With caramelized onions |
28-
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| All
main courses served with vegetables and potatoes |
| Broccoli
Rabe |
7- |
Broccoli |
7- |
| Asparagas |
8- |
Mushroom |
7- |
| French
Fries |
6- |
Spinach |
6- |
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Thoroughly
cooked meats, poultry, seafood, shellfish or eggs
reduces the risk of food borne illness
A 20 % gratuity added for parties of 5 people or more |
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