Fish and Seafood
Fish of the Day
Fresh catch of the day

P.A.
Scampi Arrabiata
Jumbo shrimp with spicy marinara sauce

23-
Bass Arrostito
Roasted Striped Bass, Artichokes, Baby Fennels, sweet green olives

24-
Salmone ala Rosa
Asparagus and Dill sauce

23-
Chicken
Porto Fino
Paillard topped with chopped salad

19-
Louie's
Asparagus Gratini, Lemon Sauce

19-
Parmigiana
Breaded and topped with fresh tomato, sweet sausage mozzarella with cappelini

20-
Romana
Artichoke, sausage, cherry pepper and rosemary

20-
Veal
Capri
Breaded and topped with tomatoes
and onions.

22-
Marsala
Marsala wine sauce and fresh
Mushrooms.

22-
Parmigiana
Breaded and topped with fresh tomato melted mozzarella served with cappelini

22-
Piccata
Capers, butters and lemon sauce

21-

Rollatini

Stuffed with prosciutto, mozzarella and sautted in a mushroom sauce

23-

Di Parma

Roasted Peppers, Prosciutto, Peas White Wine Sauce

23-


Steaks and Chops
T-Bone Veal Chop Con Salvia
With sage, garlic and white wine

25-
Filet Mignon Ala Funghi
Chanterelle Mushrooms, topped with Gorgonzola

28-
Lamb Chops Scottadito
Grilled with garlic and rosemary

24-
Pork Chops Calabrese
Hot Peppers, Onions, Pizziola

22-

NY Steak con cipolla

With caramelized onions

28-
 
All main courses served with vegetables and potatoes
Sides
Broccoli Rabe
7-
Broccoli
7-
Asparagas
8-
Mushroom
7-
French Fries
6-
Spinach
6-
Thoroughly cooked meats, poultry, seafood, shellfish or eggs
reduces the risk of food borne illness
A 20 % gratuity added for parties of 5 people or more
 
Copyright © 2009 Louie’s Restaurant Bar