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Home                Lunch Menu               Appetizers                Main Course                Bar Menu
     
 
 
Main Course
Fish and Seafood
Fish of the Day
Fresh catch of the day

P.A.
 Italian Crusted Grouper
Seasoned with Italian Herbs served with grilled Fennel & Asparagus

25-
Scampi Arrabbiata
Jumbo Shrimp with Spicy Marinara

24-
  

Chicken
Porto Fino
Paillard topped with chopped salad

19-
 Galleto Alla Forno
Roasted Cornish Hen with Fresh Herbs and preserved Lemon

23-
Parmigiana
Breaded and topped with fresh tomato sauce Mozzarella with cappelini

21-
 Romana
Artichoke, sausage, cherry pepper and rosemary

21-
Alla Pia
 Broccoli, Cherry Peppers & Lemon White Wine sauce
21-
Veal
Capri
Breaded and topped with Tomatoes, Arugula and Onions.

22-
 Alla Gamboni
Shrimps, fresh Tomoatoes & White Wine sauce

24 -
Parmigiana
Breaded and topped Tomato sauce, melted Mozzarella served with Cappelini

23-
 Piccata
Capers, Butter and Lemon sauce

21-

Rollatini
Stuffed with Prosciutto, Mozzarella and sautéed in a Mushroom Sauce

23-
Nostro
Artichoke, Parmesan & White Sauce

23-


Steaks and Chops
T-Bone Veal Chop & Veggies
Grilled 14 oz. T-Bone Veal Chop served with Spring Vegetables

27-
 Filet Mignon Pepe Nero
Seasoned with Black Pepper, Scallion, Light Brown Sauce

28-
Lamb Chops Scottadito
Grilled with Garlic and Rosemary

26-
 Pork Chops Capricciosa
Pounded, Breaded topped with Arugula, Tomatoes & Onions

22-
NY Steak Paillard
Pounded NY Steak, Peppers, Onions, Mushrooms, & Cherry Tomoatoes

28-
  
All main courses served with vegetables and potatoes
Sides
Broccoli Rabe
8-
 Broccoli
7-
Asparagus
8-
 Mushrooms
7-
French Fries
6-
 Spinach
7-

Thoroughly cooked meats, poultry, seafood, shellfish or eggs
reduces the risk of food borne illness
A 20 % gratuity added for parties of 5 people or more

CATERING AVAILABLE FOR PRIVATE PARTIES
 
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