| Italian
cuisine is known for its depth and variety of flavors,
fresh ingredients, and classic comfort. Its diverse appeal,
from tastes and textures to styles and regions, make Italian
cuisine a family favorite. When Ron Rosa introduced Louie’s
Italian Restaurant & Bar, in 2008, he set out to capture
the essence of his favorite Brooklyn neighborhood restaurants
from his childhood. This Italian restaurant located in
Cos Cob, Connecticut embodies just this; a classic family
style Italian restaurant that pays tribute to Rosa’s
favorite Uncle Louie, for whom the restaurant is named.
Executive Chef Luis Mendoza, a native of Ecuador, is
a 35-year industry veteran formally trained in Italy.
From the kitchens of New York's most infamous Italian
restaurants including Il Cortili, and Ron Rosa’s
Ecco and Campagnola, Mendoza brings the authentic flavors
of Italy to Connecticut. The menu is inspired by time-honored
dishes and ingredients found in small trattorias and
homes across the region. With an emphasis on handmade
pastas, fresh fish, veal, and poultry cooked true to
the spirit of Italy; the kitchen crafts a full flavored
style of cuisine that is respectful of tradition and
appeals to patron’s sense of nostalgia. Dishes
like Caprese Salad, Fried Calamari, Chicken Parmigiana,
and Shrimp Scampi, are patron favorites, as well as,
one-of-a-kind entrees, such as, Veal Pizzaiola, Salmon
Adriatico and Chicken Porto Fino. The extensive wine
list offers well known Italian vintners along with a
selection of boutique winemakers.
The restaurant offers a rustic and inviting atmosphere
adorned with hand-painted colorful art showcasing views
of the Mediterranean region and Portugal, where the
artist hails from. It encompasses rich wood interiors,
elegant white linen tables and a reclaimed brick fireplace.
A central bar builds a synergy between the dining and
waiting areas. Louie’s is the creation of longtime
restaurant operator Ron Rosa, of Ron Rosa’s Polpo
Restaurant and Saloon in Greenwich, CT with partner
Tony Lagournais. Like its sister restaurant, Polpo,
Louie’s impeccable service, attention to detail
and family friendly price points, keep patron’s
returning.
Louie’s is open seven days a week for lunch and
dinner, 11:30 a.m. to 11:00 p.m. Serving Brunch Saturday
and Sunday 11:30 a.m. to 4:00 p.m. Located at 136 River
Road Ext. in Cos Cob, CT. Call (203) 422-2177 for reservations
for parties of six or more. |
